This institution, usually a small, usually family-run enterprise, specializes within the preparation and sale of a particular sort of flatbread widespread within the Caribbean diaspora. This flatbread is served with a wide range of fillings, mostly curried meats or greens. Such eateries supply a fast and comparatively cheap meal choice.
These companies are ceaselessly cornerstones of their communities, offering each a style of dwelling for immigrants and introducing native populations to various culinary traditions. The recipes and methods used are sometimes handed down by generations, preserving cultural heritage. Their success contributes to the financial vitality of the neighborhoods they inhabit.
