The consumption of kangaroo meat inside Australia is a subject with various views. Whereas not as prevalent as beef, rooster, or lamb, kangaroo is certainly eaten and accessible for buy in lots of elements of the nation. The supply of kangaroo merchandise, starting from steaks and sausages to pet meals, signifies its presence within the Australian meals market.
The observe of consuming kangaroo affords sure ecological advantages. As a local species well-adapted to the Australian atmosphere, harvesting kangaroos could be a extra sustainable various to elevating livestock, doubtlessly decreasing land degradation and greenhouse fuel emissions related to conventional agriculture. Moreover, kangaroo meat is commonly promoted as a lean and wholesome supply of protein, interesting to health-conscious customers. Traditionally, indigenous Australians have consumed kangaroo for millennia as a staple meals supply.
